My 16-year-old daughter attended the class. At the end she expressed some annoyance with the fact that she was the only teenager in the group. There are only two options to attend (under 14 or 15 and above). She did not really find her place among the group and felt quite left out during the talk around the table. Alcohol consumption is also not appropriate at this age. I suggest better matching of content and party or individuation of instruction when needed.

Our chefs, Rafaella and Fernanda, were extremely charming, skillful and encouraging. They made us all feel welcome and peppered the class with helpful and amusing facts about Italian culture, cooking and restaurants. There were nine of us in total - a family of five, a mother and daughter and me, my husband and our friend. They patiently showed us how to make pasta, ravioli and Amatriciana sauce. They accommodated the dietary needs of everyone in the class, and they made it easy for us not only to create our own dinner, but to laugh, get to know each other and to sit down to a great meal together. By the end, we were happy, full and had made new friends.

It was our last day of our vacation and we wanted to do something special but not overwhelming. We had never done a cooking class before but I thought my wife of 34 years would love it. Needless to say it was a HUGE hit... We meet in a market, there where 11 of us, toured the market. What an experience. Then off to the house to learn to cook. I was concerned when I read the description the class not knowing where we would go to cook. But the location was lovely... Our instructors or chefs were very personalable, informative and overall great people. We really got a taste for the people and we loved it. I can not say enough good things about this class. Would do it again and again. Our pasta that we cooked was AMAZING!!! Loved it... Highly recommend!!!