¡¡¡ASOMBROSO!!! ¡Mi novio y yo pasamos una buena noche! La paella que hicimos fue mucho mejor que la versión turística que tuvimos la noche anterior. Me gustó la explicación de los chefs de por qué usamos cada ingrediente y cómo íbamos a preparar cada parte del plato. La comida estaba deliciosa al final de la noche. Creo que las personas en la clase también pueden hacer o deshacer la experiencia, pero tuvimos una buena multitud (¡tuvimos suerte!). 10/10! La paella tradicional no incluye la combinación típica de camarones / pulpo / almeja / etc. que vemos en los restaurantes, por lo que nos sorprendió gratamente el delicioso sabor que proporcionaba la paella de pollo. Un paso obligado en Sevilla!

My wife and I attended this cooking class on 16th APR. Honestly, I did not have a high expectations, as I did not enjoy cooking. But it turned out that it was the best experience I've had during my vacation in Spain. The chef was very friendly and energetic. Cooking was very enjoyable and I was guided step by step. We made three dishes - it was all so delicious! It was paired with homemade Sangria and drinks of our choosing. What was great was not only learning to cook new dishes & delicious food, it was the atmosphere and meeting new people. There were about 14people in the class, all very international - Holland, U.S, Korea (Me :D), etc. We had so much fun together cooking & eating & talking. I would definitely recommend Spanish Cooking Class.

What a great cooking class. We made cold tomato soup, spinach and chickpea dip and paella. It was a really fun class. We had sangria and then wine with the meal. A memorable birthday present from my husband! It was also cheaper than a tapas tour and I think decent value for money