Antonio, nuestro anfitrión estaba muy bien informado y tocó la historia del jerez durante una degustación de jerez y compartió la historia de Sevilla y sus tradiciones culinarias. Aprendimos los secretos para hacer una gran paella y sangría. Se sirvió vino / cerveza y aperitivos. Disfrutamos de la paella después de que fue cocinada en un hermoso balcón al aire libre con vistas a la ciudad. Fue una experiencia realmente divertida y de gran valor.

Antonio was amazing! We were greeted with cheese, olives, meat, and our choice of drink and the cooking demonstration began. I appreciated his attention to detail and the explanation of the history of the dish as well as some very helpful tips. Once the dish was ready to be served, we went out to the rooftop and enjoyed watching the sunset before eating. The dish and sangria were amazing. I look forward to booking another experience with him while I am in Sevilla.

Excellent !!! the lesson is very professional and the host Antonio was great!! he speaks perfect english and you can ask him all kind of questions about the food and the traditions in the area. He prepared a delicious paella and also sangria. We also got more wine and tasty snacks. The restaurant terrace has the best view of the city and by sunset it looks definitely like a dream. I definitely recommend it.